Caribbean Conch Fritters are an amazing treat! Try some today!
Ingredients:
2 pounds Conch
1 egg
1/3 cup coconut milk
1 1/3 cup AP flour
1 Tbs baking powder
1 tsp salt
½ tsp black pepper
¼ tsp allspice
¼ cup onion
¼ sweet pepper
½ tsp celery salt
3 Tbs fresh chopped cilantro
Combine all the ingredients and allow to rest in the refrigerator for 15 minutes to an hour. Heat the oil to 360 degrees. Using a small scoop, drop in small batches in the oil, turning as needed to assure they cook uniformly. Remove in 3-5 minutes when lightly browned. Cool, season and serve with dipping sauce (recipe follows).
Dipping Sauce
Juice of 1 lime
1 tsp lime zest
1 chopped tomato
3 Tbs fresh chopped cilantro
1 Tbs fresh sweet pepper
2 Tbs chopped shallot
Dash of hot sauce
1 tsp salt
½ tsp fresh ground pepper
